Prana Chai
Vegan Blend 100gr

Only 100 grams, but 100% of the Good Stuff!

This brew-tiful blend combines the same balanced flavours of our Original Masala Blend, just with a slight (sweet) difference: we’ve swapped out honey for pure agave syrup, making it friendly for vegans and diabetics.

With that simple exchange, you’ve got a whole new vegan chai mix that has low GI and presents an ethical alternative to honey.

As with all our blends, it’s still handcrafted in Melbourne with all-natural ingredients. Still absent of preservatives and additives. Still made to preserve the Prana (life force) in every bag.

Trying our Vegan Blend for the very first time? Our 100g tubes are the perfect way to fall in love with our award-winning sticky chai. Soon you’ll be upgrading to our 1kg bags!

Serves 5 cups.

 

€9
Prana Chai Vegan Blend 100gr ingredients

Black tea

Agave

Cinnamon

Star Anise

Peppercorn

Clove

Ginger Root

Flavour

Exceptionally well balanced with a slightly more intense sweetness than other honey-based Prana Chai blends.

Consumption

Cold brew

Cooking

Best served hot

Benefits

Helps reduce nausea, prevents bacterial infections and supports proper digestion. Agave nectar is a natural alternative to refined sugars, has a low glycemic index value, and is an ethical alternative to honey for vegans.

How to Make Prana Chai at Home

1

Place two or three heaped teaspoons (20gr) of Prana Chai into a Turkish pot.

2

Fill with one cup of your favourite milk (we recommend Soy milk).

3

Stir until it is hot (but just before simmering).

4

Using a mesh strainer, pour your tea into your favourite tea cup.

Recipes

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