In their four years travelling the globe, Vincent Conti and Mario Minichilli discovered authentic masala tea throughout Asia. Upon returning to Australia they opened a café in St Kilda and began developing a chai blend inspired by those they’d fallen in love with in India. As they perfected their recipe, customers grew to love their chai and fate brought about a friendship with Koray Gencel.
Prana Chai was born!
Prana Chai is hand made for you fresh each day in Melbourne by the founders, Vincent, Koray & Mario. It is made with all natural ingredients with nothing artificial. It is made for you, with love.